Parcela52

Retomamos la serie sobre nuestro Verdejo Parcela 52.  Hoy os traemos imágenes de nuestra última vendimia, para recordar como se lleva a cabo la fermentación, y es que pronto se cumplirán los 6 meses que lo hemos mantenido en las mismas barricas en las que realizó dicho proceso.

Para la elaboración de este verdejo, Finca Constancia utiliza tres formas para fermentarlo: en barrica, en “tina” de madera y en depósito de acero inoxidable.

Combinando estas tres formas de fermentación conseguimos un vino untuoso, con notas tostadas por el contacto con sus finas lías en barrica y la fermentación en la tina de madera, pero a la vez fresco gracias a la fermentación  que se realiza en depósito de acero inoxidable.

¡Atentos a las próximas noticias!

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